This Passionfruit Biscuit Recipe is from my mother in law, Joy.
90 grams icing sugar
4 to 6 passionfruit
1 cup cornflour
180 grams butter
1 1/4 cups self raising flour
Cream icing sugar and butter, mix in passionfruit, self raising flour and cornflour.
Dob a small amount (teaspoon size) on to a greased oven tray and bake in a moderate oven for 12 to 15 minutes.
When cool ice with passionfruit icing.
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